Located in downtown Summit, Fiorino Ristorante & Bar is a purveyor of fine Tuscan dining in a relaxed atmosphere, brought to you from the Bitici family and team.
Fiorino Ristorante opened in September 1995. Before John BITICI and the team made the trek across the Henry Hudson, John along with his 3 brothers, Sergio, Mike and Joe owned Minetta Tavern and The Grand Ticino in Greenwich Village, Chelsea Trattoria in Chelsea and The Gran Café Bitici & Toscana Ristorante in Midtown Manhattan.
Chef Carlos started working for the Bitici brothers in 1975. His passion and talent didn't go un-noticed, he worked his way up the ranks all while gaining experience under talented chefs from Northern Italy. Carlos became the head chef at Minetta Tavern in 1987. Chef Carlos creates beautiful interpretations of classic Tuscan dishes and old world techniques he likes to say are "so old they are new again.
Fiorino Ristorante's interior is warm, it reflects the clubby sensibilities of the surrounding area while also paying tribute to Siena & Florence, Tuscany's storied past. The multi-room restaurant offers the choice to observe passers-by in the glass storefront, or at the twenty seat mahogany bar boasting its presence in the middle of the restaurant, or in the main dining room where you can enjoy beautiful al fresco art and finally in the wine room surrounded by wine bottles on display in temperature controlled units behind mahogany and glass doors.
The Bitici Brothers are featured in this caricature by Al Hirschfeld in The New York Times on June 6, 1985. (3 Nina's)
Phone
(908) 277-1900
Location
38 Maple St.
Summit, NJ 07901
Kitchen Hours
M-F/Lunch 11:30am–2:30pm
M-Th - Dinner 5pm-10pm Fri-Sat - Dinner 5pm–11pm
Sunday: Closed
Bar HOURS
Til Midnight
Private Parties
The Main Dining room is the perfect event space for parties of more than 60 people. Fiorino Ristorante is also available for entire restaurant buy outs for parties over 100 people.
Online Ordering
Place an online order with us through the Toast Takeout app! Order to pick up now or schedule an order for later! Enjoy your Fiorino favorites from the comfort of your own home!
Reservations
We encourage guests to utilize the OpenTable system for accuracy, efficiency and security in making their reservations.
If you prefer to speak with someone directly, you may contact the restaurant at (908) 277-1900.
Requests for reservations through any other means can not be guaranteed and may not be honored.
The Family
Meet Mentor, John, and Ilir Bitici, the faces of Fiorino Ristorante. Fiorino Ristorante opened in September 1995. Prior to opening, John Bitici and the team made the trek across the Henry Hudson. John along with his 3 brothers, Sergio, Mike, and Joe owned Minetta Tavern and The Grand Ticino in Greenwich Village, Chelsea Trattoria in Chelsea, and The Gran Café Bitici & Toscana Ristorante in Midtown Manhattan.
Private Wine Room
The Wine Room is located to the rear of the main level behind large glass doors. We can serve up to 55 guests for dinner in the Wine Room.
The Wine Cellar is located on the lower level in our actual wine cellar offering a rustic old world charm in a European atmosphere. We can serve up to 25 guests for dinner in the Wine Cellar.
Homemade Pasta
Our pasta is homemade, and prepared fresh and delicious every time!
Google Review:
“I had the ricotta and spinach tortellacci with butter and sage. It was literally the best pasta I’ve had in my entire life..”
-Val M.
