Spicy tomato sauce.
Tomatoes, garlic, chilies, and fresh herbs.
Assortment of cured meats and parmigiano reggiano.
Fresh mozzarella, tomatoes, roasted pepper, and basil pesto.
Spinach and egg drop soup.
Florentine style pasta and pureed bean soup.
Fresh mozzarella, roasted pepper, and sun dried tomatoes basil pesto.
Bufala mozzarella and baby arugula.
Fontina cheese, lettuce, tomato, onion, and french fries.
Sautéed mushrooms, onions, and peppers.
Frisée lettuce, mushrooms, parmigiano, lemon, and extra virgin olive oil.
Toasted pine nuts and goat cheese.
Cherry tomatoes.
Sliced steak $12, grilled quail $12, grilled chicken $10, grilled salmon $12,
3-piece grilled jumbo shrimp $18
Manila clams, garlic, and white wine.
Fresh plum tomatoes and basil.
Olives, capers, onions, garlic, and tomatoes.
Broccoli rabe and spicy sausage.
*Made in-house.
Gluten free and whole wheat pasta available.
Hot chilies, rosemary, and white wine.
Sliced sirloin steak, with mushroom, sweet peppers, onions, tomatoes, garlic, and oregano with broccoli rabe.
Tre colore salad and shaved parmigiano.
Sautéed calamari, lemon, white wine, garlic, and baby arugula.
Vegetable caponata lemon.
Garlic and lemon.
Kitchen Hours
Mon - Fri/Lunch: 11:30AM - 2:30PM
Mon - Thu/Dinner: 5PM - 10PM
Fri - Sat/Dinner: 5PM - 11PM
Sunday: Closed
Bar Hours: Till Midnight
2025 © Fiorino Ristorante & Bar