Half / Full
Goat cheese and pine nuts.
Marinated olives.
24pcs / 48pcs
50pcs / 100pcs
Assorted cured meats.
24pcs / 48pcs
24cs / 48pcs
Scallions, cherry tomatoes, and andfresh oregano.
Penne or Rigatoni
Half / Full
48-Hour Notice Required
Parmigiana, marsala, piccata, and francese.
Sun dried tomatoes, prosciutto, capers, and marsala wine.
24pcs/48pcs fra diavolo, scampi, and oreganata.
Mushrooms, sweet peppers, onions, tomatoes, garlic, and oregano.
Livornese, piccata, oreganata, and dijon sauce.
Kitchen Hours
Mon - Fri/Lunch: 11:30AM - 2:30PM
Mon - Thu/Dinner: 5PM - 10PM
Fri - Sat/Dinner: 5PM - 11PM
Sunday: Closed
Bar Hours: Till Midnight
2026 © Fiorino Ristorante & Bar

