Risotto and pea soup.
florentine style pasta and puréed bean soup.
Cherry tomatoes.
Cherry tomatoes.
Toasted pine nuts and goat cheese.
Spicy garlic and parsley brodetto.
Fresh mozzarella, tomatoes, roasted pepper, and basil pesto.
Grilled pear, crostini, and cumin-balsamic vinaigrette.
Spicy tomato sauce.
Warm balsamic potato-olive salad.
White bean crostini and herb pesto.
Scallions, cherry tomatoes, and oregano.
*Gluten free and whole wheat pasta available.
Fresh plum tomatoes and basil.
Olives, capers, onions, garlic, and tomatoes.
Rabbit ragù and mushrooms.
Broccoli rabe, hot sausage, and garlic.
Fresh plum tomatoes, garlic, and extra virgin olive oil.
Cherry tomatoes, scallions, and tomato crema.
º Made in-house.
Marinated grilled quail and baby arugula.
Organic baby green salad and gorgonzola dressing.
Sautéed chicken breast, hot chilies, white wine, and rosemary.
Spicy tomato sauce over capellini.
Spicy tomato sauce over capellini.
Marsala-mustard glaze and fennel mashed potatoes.
Prosciutto, sun dried tomatoes, capers, and marsala wine.
Fennel, mussels, clams, and saffron brodetto.
Frisée, cannellini beans, and tomato vinaigrette.
Herbed butter and french fries.
Mushroom orzo and french beans.
*Gluten free.
French beans and spinach.
*Gluten free.
Kitchen Hours
Mon - Fri/Lunch: 11:30AM - 2:30PM
Mon - Thu/Dinner: 5PM - 10PM
Fri - Sat/Dinner: 5PM - 11PM
Sunday: Closed
Bar Hours: Till Midnight
2025 © Fiorino Ristorante & Bar