Price: $58 pp
Sautéed chicken breast, lemon, and white wine.
Marsala-mustard glaze.
Cannellini beans and tomato vinaigrette.
Price: $68 pp
For the table.
Prosciutto, sun dried tomatoes, capers, and marsala.
Sautéed chicken breast, hot chilies, fresh herbs, and white wine.
Roasted potatoes, sautéed spinach, and rosemary.
Olives, capers, onions, and cherry tomatoes.
Price: $78 pp
Goat cheese and toasted pine nuts.
Prosciutto, sweet peas, and parmigiano crème.
Sautéed boneless chicken thighs, mushrooms, sausage, and broccoli rabe.
Lemon, white wine, and fresh herbs.
Veal cutlet with spinach, melted mozzarella, and truffle sauce.
Red wine sugo.
Kitchen Hours
Mon - Fri/Lunch: 11:30AM - 2:30PM
Mon - Thu/Dinner: 5PM - 10PM
Fri - Sat/Dinner: 5PM - 11PM
Sunday: Closed
Bar Hours: Till Midnight
2026 © Fiorino Ristorante & Bar

